Gluten free multigrain bread, 300 g

Ingredients:

Corn starch, water, sourdough (buckwheat flour, rice flour, water), flours (rice, lupine , sunflower), inulin, vegetable oil (rapeseed), whey powder ( from milk ), grains: linseed (1 .5% ), sunflower seed (1.0%), sesame (0.5%); fibres: plantain, cocoa; thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; yeast, humectant: glycerol; sugar, glucose, salt, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.