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Gluten-free tea biscuits, 130 g
Weight 130 g.
Ingredients:
Starches (corn, potato, rice), margarine (vegetable oils and fats /rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol; salt, acidity regulator: lemon flavor), rice syrup, sugar, rice flour, potato fiber, thickener: guar gum, emulsifiers: mono- and diglycerides of fatty acids, rapeseed oil, pasteurized egg yolk , raising agents: sodium carbonates, ammonium carbonates; aroma, burnt sugar.
Nutritional value per 100 g of product:
| Energy value: | 2012 kJ / 479 kcal |
| Fat: | 19 g |
| of which saturates: | 6,8 g |
| Carbohydrate: | 75 g |
| of which sugars: | 14 g |
| Fibre: | 2,1 g |
| Protein: | 1,0 g |
| Salt: | 0,55 g |
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