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Gluten free sweet rolls, 180 g.
Ingredients:
Eggs, corn starch, rice flour, water, sugar, rice starch, yeast, rapeseed oil, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; rice syrup, flavors, salt, emulsifiers: mono- and diglycerides of fatty acids.
Nutritional value per 100 g of product:
| Energy value: | 1136kJ /269 kcal |
| Fat: | 4,9 g |
| of which saturates: | 0,8 g |
| Carbohydrate: | 48 g |
| of which sugars: | 12 g |
| Fibre: | 5,6 g |
| Protein: | 5,5 g |
| Salt: | 0,48 g |
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