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Gluten free butter toast bread, 320 g.
Weight 320 g.
Ingredients:
Starches (corn, rice), water, flour (rice, corn, quinoa 0.9%), rice syrup, thickeners: xanthan gum, hydroxypropyl methylcellulose; yeast, rapeseed oil, 1.4% butter , plantain fiber, salt, powdered milk , flavor.
Nutritional value per 100 g of product:
| Energy value: | 1079 kJ/ 255 kcal |
| Fat: | 3,8 g |
| of which saturates: | 1,1 g |
| Carbohydrate: | 51 g |
| of which sugars: | 3,5 g |
| Fibre: | 3,6 g |
| Protein: | 2,5 g |
| Salt: | 1,2 g |
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