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Gluten free bread without sugar, 350 g.
Weight 350 g.
Ingredients:
Water, corn starch, buckwheat flour, rice flour, rapeseed oil, inulin, sunflower flour, fibers: Psyllium, cocoa, linseed, soy protein isolate , amaranth flour, humectant: glycerol; thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; food salt, baker's yeast, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; lactic bacteria cultures.
Nutritional value per 100 g of product:
| Energy value: | 985kJ / 235 kcal |
| Fat: | 6,7 g |
| of which saturates: | 0,6 g |
| Carbohydrate: | 35 g |
| of which sugars: | 1,3 g |
| Fibre: | 6,3 g |
| Protein: | 5,4 g |
| Salt: | 1,54 g |
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