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Gluten-free seed bread, 230 g.
Weight 230 g.
Gluten-free seed bread is equivalent in taste to classic seed bread.
Ingredients:
Seed bread mix (53 %) (gluten-free wheat starch, sunflower seeds, linseeds, sourdough starter, pumpkin seeds, linseed meal, sugar, iodosal, caramel (glucose syrup, sugar), maltodextrin, stabiliser guar gum), water, yeast, potato fibre, thickener xanthan gum.
Nutritional value per 100 g of product:
| Energy value: | 1181 kJ / 282 kcal |
| Fat: | 12,9 g |
| of which saturated: | 1,2 g |
| Carbohydrates: | 33, 2 g |
| of which sugars: | 2,9 g |
| Fiber | 3,8 g |
| Protein: | 6,4 g |
| Salt: | 1,2 g |
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