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NEW! Schär Vollkornbrot gluten-free grain bread, 250 g
Weight 250 g (5x50 g)
Ingredients:
Brown rice flour 34%, water, millet flour 8%, buckwheat groats 7%, sunflower seeds 7%, sweet lupin bran, sweet lupin flour, thickener: Guarpitmeel; beet syrup, salt, caramelised sugar syrup, yeast. LACTOSE FREE (lactose < 0,007 g/100 g).
Nutritional value per 100 g of product:
| Energy value: | 977 kJ / 233 kcal. |
| Fat: | 7,0 g |
| of which saturates: | 0,8 g |
| Carbohydrate: | 31 g |
| of which sugars: | 2,0 g |
| Fibre: | 9,0 g |
| Protein: | 7,0 g |
| Salt: | 0,83 g |
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