Gluten-free Tortillas Old El Paso, 216g (6 pcs)

Ingredients:

Tapioca starch 53%, water, white corn flour 8%, quinoa flour 4%, amaranth flour, stabiliser: glycerol, sunflower oil, emulsifier: mono and diglycerides of fatty acids, dextrose, raising agents: sodium bicarbonate, disodium diphosphate, salt.

Directions for use:

Required: 500g chicken breast, 2 peppers, 1 onion, 1 packet El Paso Fajitas seasoning, 1 Old El Paso Original Salsa Sauce. 1 El Paso Salsa, 1 El Paso sauce, 1 El Paso Salsa, 1 El Paso Salsa, 1 El Paso Salsa, 1 El Paso Salsa, 1 El Paso Salsa, 1 El Paso Salsa, 1 El Paso Salsa, 1 El Paso Salsa Seasoning. 1 pk. fry the chicken in a little more oil until golden. Add onions, peppers and Fajita seasoning. Fry for ~5 min. stirring occasionally until chicken is done. 2. cook for 35 minutes at maximum power (800 watts). Open the package and separate the tortillas. In the oven: preheat to 140°C (120°C using the valve-torch mode).Remove the tortillas from the package, separate one from the other and wrap in foil or baking paper. Heat for 10 minutes. Keep covered in the heat until serving. 3. SERVE warm tortillas with smoked chicken and crispy vegetables, topped with salsa sauce.

Country of origin: Spain.

Nutritional value per 100 g of product: