 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |
Schär Ciabatta Rustiche gluten-free bread, 200g
Weight 200 g.
Schär Ciabatta Rustiche - gluten-free grain bread, ready to bake. Fibre source, gluten-free, wheat-free, lactose-free.
Ingredients:
Corn starch, yeast dough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, linseed 5%, yeast, vegetable fibres (plantain, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose, sunflower oil, rice syrup, whole grain rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, acidity regulator: citric acid, tartaric acid. May contain lupin, mustard and sesame particles. LACTOSE-FREE, WHEAT-FREE.
Use:
The buns are partially baked. Bake in a preheated oven at 200 °C for 5-7 minutes. Storage: store in sealed packaging after opening. Use within a few days after opening or freeze.
Country of origin Italy.
Nutritional value per 100 g of product:
| Energy value: | 1186 kJ / 283 kcal. |
| Fat: | 9,4 g |
| of which saturates: | 1 g |
| Carbohydrate: | 38 g |
| of which sugars: | 4,59 g |
| Fibre: | 9,6 g |
| Protein: | 6,85 g |
| Salt: | 0,92 g |
Cart
Cart is empty.
