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NUTRIFREE FOCACCINE BREAK gluten-free focaccia bread, 170g
Weight 170g.
Made with extra virgin olive oil, Focaccia Break is a soft dough filled with honeycomb. Perfect for stuffing, very tasty slightly toasted.
Ingredients:
Water, corn starch, rice flour, sunflower oil, sorghum flour, rice starch, emulsifier: mono- and diglycerides of fatty acids; fibre ('psyllium'), extra virgin olive oil, glucose-fructose syrup, salt, yeast, sugar, flavourings, thickeners: guar gum, xanthan gum; soya protein. May contain traces of lupin, sesame and mustard.
Country of origin Italy.
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