Our favourite gluten-free bread redesigned with the same recipe as always to satisfy the needs of all lovers of good, wholesome, ready-to-eat gluten-free bread. Made with extra virgin olive oil and no palm oil, lactose and milk protein.
Ingredients:
Water, corn starch, rice flour, rice starch, sunflower oil 1,8%, fibre (psyllium), extra virgin olive oil 1%, emulsifier: fatty acid mono- and diglycerides; yeast, humectant: sorbitol syrup; glucose-fructose syrup, salt, thickeners: guar gum, xanthan gum; apple vinegar, yeast extract, flavourings, potato protein. May contain traces of lupin, sesame, mustard and soya.