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BRIOCHE - gluten-free sweet bread, 200g
Weight 200g.
Fluffy, slightly sweet bread inspired by French classics, perfect for breakfast, afternoon tea or dessert. It tastes great warm or cold - with butter, jam, chocolate cream or fruit. The gluten-free recipe makes the brioche suitable for people with coeliac disease and gluten intolerance. Delicious and soft, with a subtle buttery flavour - the perfect addition to your daily menu.
Ingredients:
Pasteurised egg, corn starch 18%, water, rice flour 11%, sugar 11%, vegetable oil (rapeseed), yeast, potato protein, thickeners: xanthan gum, hydroxypropyl methyl cellulose; raising agents: diphosphates, sodium carbonates; flavouring, psyllium fibre ( Plantago ovata ), salt. Suitable for people with gluten intolerance. Lactose-free.
Country of origin Poland.
Nutritional value per 100 g of product:
| Energy value: | 1341 kJ /321 kcal |
| Fat: | 15 g |
| of which saturates: | 1,8 g |
| Carbohydrate: | 37 g |
| of which sugars: | 13 g |
| Fibre: | 5,8 g |
| Protein: | 5,6 g |
| Salt: | 0,7 g |
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