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Gluten free wholegrain oat flour, 400 g.
Ingredients:
Wholegrain oat flour.
Country of origin Poland.
Nutritional value per 100 g of product:
| Energy value: | 1530 kJ /356 kcal |
| Fat: | 6,9 g |
| of which saturates: | 1,2 g |
| Carbohydrate: | 56 g |
| of which sugars: | 1,3 g |
| Fibre: | 11 g |
| Protein: | 14 g |
| Salt: | 0,0 g |
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