Made with gluten-free and wheat-free ingredients. Ideal for bread and pizza dough. Suitable for all yeast dough recipes. Gluten-free, wheat-free, lactose-free.
Ingredients:
Corn flour, vegetable fibres (psyllium, bamboo), wholemeal rice flour 3,8%, lentil flour 3,6%, dextrose, thickener: hydroxypropyl methylcellulose, salt. May contain soya particles. LACTOSE FREE (lactose <0.007g/100g).
Country of origin Italy.
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