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NUTRIFREE MIX PER PANE gluten-free flour mix for bread, 1000g
Weight 1000g.
Learn how to make good gluten-free bread by following the instructions on the Nutrifree bread mix packaging. Simply add water, brewer's yeast, extra virgin olive oil and a pinch of salt and the bread is ready to use within an hour. The dough can be made by hand or using a bread machine.
Ingredients
Corn starch, rice flour, tapioca starch, sugar, psyllium fibre, salt, thickeners: hydroxypropyl methylcellulose, guar gum; yeast extract. May contain traces of SEZAM, SYNOPSIS and SOY.
Use
Do not forget to shake the sachet well before use to ensure that the ingredients are well mixed.
Country of origin Italy.
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