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NUTRIFREE MIX PER PANE gluten-free flour mix for bread, 1kg
Weight 1kg.
Learn how to make good gluten-free bread by following the instructions on the Nutrifree bread mix packaging. Simply add water, brewer's yeast, extra virgin olive oil and a pinch of salt and the bread is ready to use within an hour. The dough can be made by hand or using a bread machine.
Ingredients:
Corn starch, rice flour, tapioca starch, sugar, psyllium fibre, salt, thickeners: hydroxypropyl methylcellulose, guar gum; yeast extract. May contain traces of SEZAM, SYNOPSIS and SOY.
Use:
Do not forget to shake the sachet well before use to ensure that the ingredients are well mixed.
Country of origin Italy.
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