An essential ingredient in every kitchen for baking, au gratin and fillings, Nutrifree Pangrattato breadcrumbs are made using gluten-free bread specially produced for grating. This guarantees a consistent taste and quality. These breadcrumbs are also low in sugar and saturated fat.
Ingredients:
Maize starch, rice flour, water, tapioca starch, yeast, dextrose, sugar, salt, extra virgin olive oil, thickeners: guar gum, hydroxypropyl methyl cellulose; fibre (psyllium), emulsifier: mono- and diglycerides of fatty acids. May contain traces of LUPIN, SEED, SYNOPSIS and SOY.