Schär Anellini gluten-free pasta, 250 g
Weight 250 g.
Small soup pasta, fine noodle rings. The pasta is made with gluten-free and wheat-free ingredients.
Ingredients:
Maize flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain soya particles.
Nutritional value per 100 g of product:
Energy value: | 1522 kJ/ 359 kcal |
Fat: | 2,3 g |
of which saturates: | 0,4 g |
Carbohydrate: | 75 g |
of which sugars: | 0,3 g |
Fibre: | 2,0 g |
Protein: | 8,2 g |
Salt: | 0,0 g |
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