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Incola gluten-free pasta sphagetti alla chitarra, 250g
Weight 250g
Ingredients:
Corn flour, corn starch, potato flakes, glucose. Wheat-free, egg-free, dairy-free, gluten-free.
Place the paste in lightly salted boiling water, stir gently and cook for 6-10 minutes depending on the type of paste used. The amount of water should be at least 4 times the dry quantity of the paste. Check frequently for doneness.
Country of origin Poland..
Nutritional value per 100 g of product:
| Energy value: | 1459 kJ / 344 kcal |
| Fat: | 1,6 g |
| of which saturates: | 0,24 g |
| Carbohydrate: | 77 g |
| of which sugars: | 3,36 g |
| Fibre: | 2,9 g |
| Protein: | 4,0 g |
| Salt: | 0,19 g |
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