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Gluten-free pasta AL DENTE Tagliatelle, 250g
Weight 250g.
Al Dente pasta does not contain gluten. It is a particularly pure pasta made only from high-quality corn flour and water. Does not contain any unwanted additives. This pasta has a mild corn flavor and bright color. It is a great alternative to traditional pasta. Contains fiber.
The pasta is certified by the international association AOECS, so you can be sure that there is no gluten on your plate.
Ingredients: corn flour.
Recommended cooking method: add the pasta to boiling salted water in the following proportions: 100 g of pasta and 1 liter of water. Cook without covering the pot for about 6-10 minutes, stirring occasionally. After cooking, drain and serve with your favorite toppings.
Country of origin Hungary.
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