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FARMO gluten-free pasta Ditalini, 250g
Weight 250g
The Italian FARMO Blue range is completely gluten-free and satisfies even the most sophisticated taste buds, making this product an icon of Italian taste.
They are small, tasty and naturally gluten-free and are perfect for soups. Thanks to their versatility, Ditalini di Mais e Riso Integrale are also suitable for dishes with delicate flavours.
Ingredients:
Corn flour 50% (EU), brown rice flour 40% (EU/Extra EU), white rice flour 40% (EU/Extra EU). rice flour, potato starch.
Country of origin Italy.
Nutritional value per 100 g of product:
| Energy value: | 1497 kJ/ 353 kcal |
| Fat: | 1,4 g |
| of which saturates: | 0,0 g |
| Carbohydrate: | 78 g |
| of which sugars: | 0,0 g |
| Fibre: | 2,2 g |
| Protein: | 6,0 g |
| Salt: | 0,03 g |
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