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GAROFALO Fusilli gluten-free pasta, 400g
Weight 400g.
Product ingredients:
Corn flour 50.4%, brown rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%, stabilizer: E471. May contain SOY beans.
Country of origin Italy.
Nutritional value per 100 g of product:
| Energy value: | 1511 kJ / 356 kcal |
| Fat: | 1,6 g |
| of which saturates: | 0,3 g |
| Carbohydrate: | 78 g |
| of which sugars: | 0,5 g |
| Protein: | 7 g |
| Salt: | 0,01 g |
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