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Brown rice gluten-free noodles with pumpkin and ginger BIO, 250g
Weight 250g.
Product ingredients:
Brown rice flour*, pumpkin flour* 5%, ginger* 0.5%, water. *Products from certified organic farming. Allergens: may contain traces of sesame, soy and peanuts.
Preparation: Boil for 4-5 minutes.
Country of origin China.
Nutritional value per 100 g of product:
| Energy value: | 1476 kJ / 349 kcal |
| Fat: | 3,6 g |
| of which saturates: | 0,9 g |
| Carbohydrate: | 65,5 g |
| of which sugars: | 0,0 g |
| Fibre | 5,5 g |
| Protein: | 10,9 g |
| Salt: | 0,0 g |
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