Gluten-free yellow lentil Casarecce BIO, 250g

Yellow lentil flour*. *Products from certified organic farming.  Gluten-free. High protein and fiber content. Low saturated fat content.

Preparation: boil water, add salt and pour in the pasta. When the water starts boiling again, reduce the heat to minimum. Cook for about 5-6 minutes. Drain and add seasoning of your choice.