Gluten-free Scotti risotto with truffles, 210g

Ingredients:

Carnaroli rice 85,3%, rice flour, cheese powder preparation ( Whey, cheese powder ( milk, salt, cheese rennet, whey), salt, flavourings), natural flavour, sea salt, whole milk powder, prepared with olive oil powder (olive oil, glucose syrup, milk proteins, mushroom syrup, milk proteins, natural flavourings, onion. Summer black truffle (Tuber Aestivum Vitt) 0,19 %.

May contain traces of fish, molluscs, crustaceans, celery and soya.

Pour 600 ml of water into a saucepan and bring to the boil. Empty the contents of the bag into the boiling water and cook for 12 minutes over medium heat without a lid. Stir occasionally until all the water has been absorbed.

Serving tip: Stir in butter and grated cheese to make a creamy risotto

Country of origin Italy.