Gluten-free Scotti risotto with cheese, 210g

Dehydrated soup. Ingredients: Carnaroli rice 83,7%, rice flour, cheese powder 5% ( whey, cheese powder 41% ( milk, salt, cheese ferment, whey), salt, spices), natural spices, olive oil powder (olive oil, glucose syrup, milk protein, natural syrup, sea salt powder, sea salts).

Pour 600 ml of water into a saucepan and bring to the boil. Empty the contents of the bag into the boiling water and cook for 12 minutes over medium heat without a lid. Stir occasionally until all the water has been absorbed.