Gluten-free gingerbread cookie mix, organic, 350g

Time for good vibes and Bett'r snacks! Completely natural, vegan and organic ingredients are transformed into a crunchy, delicious treat. Bett'r organic gluten-free gingerbread cookie mix, suitable for vegans.

Product ingredients:

Coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia seed protein*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidity regulator: tartaric acid; raising agent: sodium hydrogen carbonate), ginger powder* 0.6%, bourbon vanilla powder*, cardamom powder*, salt, clove powder*. * - from organic farms. EU/non-EU agriculture. May contain traces of peanuts, nuts and sesame.

Preparation. Additional ingredients: 55 ml oil or melted butter, 105 ml water, milk or plant-based drink (milk alternatives). 1. Preheat the oven to 185°C (165°C if using a fan oven). Line a baking tray with baking paper. 2. Pour the cookie mix into a bowl and add 55 ml of oil or melted butter and 105 ml of water, milk or plant-based drink. 3. Mix until a dough forms. Roll out the dough to a thickness of about 5 mm and cut out the desired shapes. 4. Bake at 185°C (165°C with fan) for 10–12 minutes.

Country of origin Bulgaria.

Nutritional value per 100 g of product: