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Gluten free toast bread, 300 g.
Ingredients:
Water, corn starch, rice flour, corn flour, vegetable oil (rapeseed), skimmed milk powder, sugar, psyllium fiber, bamboo fiber, yeast, humectants: glycerol; salt, dextrose, sunflower flour, thickeners: hydroxypropyl methyl cellulose, xanthan gum, guar gum; aroma, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.
Nutritional value per 100 g of product:
| Energy value: | 1006 kJ/239 kcal |
| Fat: | 4,0 g |
| of which saturates: | 0,1 g |
| Carbohydrate: | 44 g |
| of which sugars: | 6,0 g |
| Fibre: | 6,5 g |
| Protein: | 3,7 g |
| Salt: | 1,08 g |
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