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Gluten-Free Black Quinoa Bread, organic 250g
Weight: 250g.
Bread made with ingredients such as natural rice sourdough, ground quinoa, and lupine flour. Enriched with pumpkin seeds, sunflower seeds, sesame seeds, and sea salt. Enjoy slices of bread for breakfast or as a snack with savory or sweet toppings. Gluten-free and lactose-free.
Ingredients: rice sourdough* (rice flour*, water), ground black Bolivian quinoa* 15%, water, lupine flour*, pumpkin seeds*, sunflower seeds*, sesame seeds*, rice flour*, apple cider*, sea salt, apple fiber*. * – from organic farms. The product may contain traces of soy and egg.
Nutritional value per 100 g of product:
| Energy value: | 978 kJ /234 kcal |
| Fat: | 11 g |
| of which saturates: | 1,7 g |
| Carbohydrate: | 21 g |
| of which sugars: | 1,5 g |
| Fibre: | 5,4 g |
| Protein: | 11 g |
| Salt: | 1,0 g |
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