Gluten-Free KONJAC SPAGHETTI organic pasta, 385g

“Better Than” organic KONJAC SPAGHETTI pasta is made from konjac root flour. Quick to prepare, in just 2 minutes! Ideal for ketogenic and low-carb diets. Perfect for those who avoid wheat and gluten in their diet. Suitable for vegans. The package contains 2–3 servings.

Gluten-free and wheat-free. No added sugar (product contains natural sugars), no carbohydrates, no fat. A source of fiber.

Ingredients: water, konjac root flour*, oat fiber*.

*– from organic farms.

Manufactured in a facility that may contain traces of soy, oats, and sulfites.

Preparation instructions:

1. Rinse the pasta under cold running water and bring to a boil.

2. Boil for 1 minute in water, drain, and season to taste with your favorite spices; or sauté the pasta in a pan for 1 minute with your desired ingredients.

After opening, store the pasta in water and use within 2 days.